Fire up the grill and impress your guests with this show-stopping New Brunswick Lobster dish.
Canadian sustainable fishing practices ensure that only the highest quality lobsters are harvested, making New Brunswick lobster a premium choice for seafood lovers worldwide. This recipe brings out the sweet, succulent flavours Canadian lobster is known for.
Ingredients:
- 1 whole cooked New Brunswick lobster, split lengthwise with tomalley removed
- 2 green onions
- 1 stick of butter
- 2 tbsp lemon juice
- Pinch of salt
- Pinch of ground pepper
- 1 tsp minced garlic
Preparation:
- Slice the green onions thinly and char them on a hot grill.
- In a small sauce pot over low heat, melt the butter with the charred green onions, lemon juice, garlic, salt, and pepper. Cook for 5 minutes, then keep warm.
- Clean and lightly oil the grill, then bring it to medium heat.
- Brush the lemon butter mixture on the flesh side of the lobster halves, then place the lobster flesh side down on the grill. Cook for about five minutes.
- Turn the lobster halves over, brush on more lemon butter, and cook with the shell side down for another five minutes.
- When finished, the lobster meat should be firm and opaque throughout.
- Serve the lobster with the remainder of the green onions, butter, and grilled lemons on the side.
Thanks to innovative and resilient generations of New Brunswick’s lobster industry, we are the largest lobster processor in the world, representing more than half of the global supply of frozen lobster. Sustainability and quality are the key pillars of the New Brunswick lobster industry. Our lobster resources are managed responsibly to ensure sustainable seafood for future generations.
To learn more about Lobster from New Brunswick, visit our YouTube channel.
