New Brunswick Oysters on the half-shell, a true taste of the sea!

In this recipe, our beautiful oysters are shucked and presented on a bed of crushed ice, keeping them fresh and cool, just like the Atlantic Ocean does. To add a little something extra, we bring in New Brunswick apples for a delicious mignonette made with champagne vinegar, diced apples, shallots, fresh basil, and a squeeze of lemon juice. Trust us, it’s deliciously Canadian. So, get your shucking knife ready and celebrate the flavours of the sea with these New Brunswick oysters. It’s simple, delicious, and a taste of coastal elegance. New Brunswick oysters are sure to impress even the most discerning seafood lover. Enjoy!

Ingredients

  • Crushed Ice
  • 12 New Brunswick Oysters on the half-shell
  • ⅓ cup champagne vinegar
  • ¼ cup apple, finely diced
  • 2 tablespoons minced shallots
  • 2 teaspoons minced fresh basil leaves
  • 2 tablespoons fresh squeezed lemon juice

Preparation

Shuck and arrange your oysters on the half-shell over crushed ice. In a small bowl, combine your champagne vinegar, apple, shallots, basil, and lemon juice, and mix well. Serve your oysters with that beautiful apple mignonette and enter a world of New Brunswick coastal deliciousness.

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