These Coldwater Shrimp BLTs are Deliciously Canadian!
Indulge in a taste of the sea with these delicious Coldwater Shrimp BLTs. Bursting with fresh flavours and creamy textures, these seafood sandwiches are perfect for a light and satisfying meal. With a zesty blend of mayo, dill, and lemon juice, the shrimp salad offers a refreshing twist, complemented by the richness of avocado, the juiciness of tomato, and the crunch of bacon. All nestled between buttery, toasted potato buns, every bite is a symphony of flavors and textures that will leave you craving more.
Ingredients
- 1¼ pound coldwater shrimp
- ¼ cup mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- ¼ teaspoon paprika
- Freshly ground black pepper and salt, to taste
- 4 potato buns, split
- 2 tbsp unsalted butter, room temperature
- 1 avocado, sliced
- 1 beefsteak tomato, sliced
- 4 strips of cooked bacon, julienne
- 4 leaves of butter lettuce
Preparation
- Whisk together the mayonnaise, dill, lemon juice, and paprika.
- Season with salt and pepper.
- Fold in coldwater shrimp.
- Heat broiler and toast the buns on a baking sheet until golden brown, for approximately 3 minutes.
- Spread butter on each toasted bun.
- Line the buns with a lettuce leaf and fill with coldwater shrimp salad.
- Garnish with the sliced tomato and avocado and sprinkle bacon on top.
