Indulge in the rich flavours of New Brunswick maple syrup!
This delectable Maple Crème Brûlée recipe is creamy and sweet, offering a delightful maple twist on a classic. Perfect for special occasions or simply treating yourself to a taste of Canadian goodness.
New Brunswick maple syrup has been captivating consumers for years. Canadian maple syrup is a delicious natural sweetener boasting a wholesome, rich flavour and many nutritional benefits.
Our province’s 100 percent natural maple syrup contains nutrients from maple trees, making it a sweet solution to enhancing a variety of dishes.
From climate to soil, New Brunswick’s rich forests create a uniquely flavorful sap that gives our Canadian maple syrup its world-renowned taste. We have developed a sustainable maple industry built on high-quality standards and the careful management of the natural resources that produce these sweet and delicious products!
Utilizing the latest technology and scientific advances, New Brunswick maple producers continuously comply with international food and safety standards, adhering to strict guidelines set forth by Canadian law. We also have the connections to spread our maple syrup far and wide to over 40 countries!
Maple Crème Brûlée
Ingredients
- 500 ml whipping cream
- 2 eggs
- 2 egg yolks
- 100ml Grade-A, dark New Brunswick maple syrup
- 3 tablespoon New Brunswick maple sugar
- 3 tablespoon granulated sugar
Preparation
- Heat oven to 325 degrees.
- In a saucepan, scald the cream over low heat.
- In a bowl, beat the yolks, eggs, and syrup until you reach a light blend.
- Temper the cream into the egg mixture.
- Pour into four 6-ounce ramekins and place ramekins in a baking dish.
- Fill the dish with boiling water halfway up the sides.
- Bake for 30 to 40 minutes or until the centers are barely set.
- Let it rest until it cools completely. Refrigerate for several hours, potentially up to a couple of days.
- When ready to serve, top each custard with a mixture of granulated sugar and maple sugar, using 1 or 2 teaspoons in a thin layer.
- Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Broil until the sugar melts and browns or even blackens a bit for approximately 5 minutes.
- Serve within 2 hours.
