Elevate your fries game with this irresistible Roasted Garlic Aioli.
Made with roasted garlic, creamy mayonnaise, and zesty lemon, this aioli is the perfect pairing for New Brunswick frozen French fries seasoned with smoked paprika, salt, and pepper. Enjoy the delicious combination of flavours in every bite!
Ingredients
- 1 head of garlic, roasted and puréed
- 1 cup mayonnaise
- ½ lemon, juice and zest
- Salt
- Cracked black pepper
- 2 tsp smoked paprika
- 1 2/3 lb (750 g) frozen French fries, cooked until crisp
Preparation
- In a small bowl, mix garlic, mayonnaise, and lemon.
- Season with salt and pepper, place in a dish for serving and set aside.
- While the fries are still hot, toss with smoked paprika, salt and pepper in a large bowl.
- Serve right away.
New Brunswick potatoes are the height of deliciousness, and New Brunswick is a world leader in potato production. Blessed with the perfect natural conditions for growing potatoes, New Brunswick’s climate is so potato-friendly, it actually makes them more delicious! Our unique “Holmesville” soil is one of the most fertile types in North America. This optimal environment allows for a wide assortment of potato varieties to grow here, helping us to be recognized as a world leader in potato production, all of them tasty by their very nature. New Brunswick is home to the French Fry Capital of the World and both McCains and Cavendish Farms are headquarter in New Brunswick.
