Skip to Content

Seafood Expo North America

Event Date From March 16 - March 18, 2025
Event Time 10 am - 5 pm
Event Location Boston Convention and Exhibition Center - Boston, USA
Visit website
New Brunswick’s icy waters, record-breaking tides, and centuries of fishing expertise produce some of the finest seafood on the planet. At Seafood Expo North America, we’re thrilled to showcase our premium seafood, including lobster, snow crab, Atlantic salmon, oysters, and redfish.
 
Visit us at Booth #1348 to meet the people and products that make New Brunswick a global leader in sustainable seafood.
 

New Brunswick: Proud Producers, Global Reach

New Brunswickers, working in aquaculture and fisheries, take pride in bringing delicious, sustainably harvested seafood to tables in over 50 countries. Seafood Expo North America is the premier gathering for more than 19,000 seafood professionals from over 110 countries, and we’re honoured to join more than 75 New Brunswick seafood businesses showcasing our world-class offerings.

 

Must-Visit New Brunswick Exporters

Make time to explore these exceptional New Brunswick seafood companies during your visit:

  • Alliance Seafood/The Great Little Harbour Seafood Company – Booth 1244
  • Bay Shore Lobster and Seafood - Booth 1248
  • Champlain Seafood – Booth 941
  • International Seafood & Bait - Booth 1248
  • Mowi Canada East - Booth 217
  • Northern Wind Inc. (Raymond O’Neill Fisheries and Suncoast Seafood) - Booth 1405
  • Phillips Foods (Pêcheries Bas-Caraquet) - Booth 3119
  • Shediac Lobster Shop – Booth 1344
  • Sogelco (Bolero Shellfish) – Booth 1323
  • True North Seafood – Booth 1133 and 1233
  • Xtreme Cold Storage - Booth 1245
  • Young’s Lobster Company – Booth 1248
  • Westmorland Fisheries Ltd. – Booth 2810

 

Event Highlights

Chef Dennis Prescott’s Seafood Creations

Visit Booth #1348 for small bites prepared by our brand ambassador, Chef Dennis Prescott. Sample dishes like lobster rolls and snow crab toast during select times daily.

 

Chef Demo: Redfish from New Brunswick

Discover the versatility of New Brunswick redfish with Chef Dennis Prescott in a live cooking demonstration. From casual tacos to refined, premium dishes, see how this sustainable seafood adapts to any menu. Don’t miss the chance to sample this exciting product!

 

Oyster Shucking Competition

Head to the Wave Makers’ Zone for a fast-paced, high-energy oyster-shucking competition. Cheer on contestants as they race against the clock and celebrate this fun tradition. Proudly sponsored by New Brunswick.

 

Conference Session: Authentic Storytelling in Seafood Marketing

Join us for “The Power of Authentic Storytelling in Seafood Marketing,” featuring Chef Dennis Prescott. Learn how New Brunswick’s traditions and sustainable practices inspire engaging stories that resonate with consumers. Dennis will share insights from his experience as a brand ambassador for New Brunswick – Deliciously Canadian, showing how storytelling can elevate your brand.

 

See You in Boston!

Explore the rich flavours, sustainable practices, and innovative spirit of New Brunswick seafood. Let’s connect at Booth #1348!