Atlantic Salmon

Atlantic salmon from New Brunswick is raised in its natural habitat, the Bay of Fundy, known for the world’s highest tides.

These powerful tides continually refresh the waters, creating nutrient-rich environments that promote the health and growth of salmon in aquaculture. As the tides ebb and flow, they circulate oxygen and nutrients, providing ideal conditions for ocean-farmed salmon to thrive, resulting in some of the most delicious salmon on the planet.

A world pioneer in salmon farming, New Brunswick is on the cutting edge of sustainable aquaculture innovation, with state-of-the-art technology for superior freshness and quality. As the sector keeps evolving, so does our diverse product mix.

Every day, we deliver sashimi-grade Atlantic salmon to the globe, from ocean to plate, in record time. Prized for its silky texture and rich flavour, Atlantic salmon is a heart-healthy option. One of the highest sources of omega-3s, this naturally healthy protein is low in fat and bursting with essential vitamins and minerals.