Lobster
- World’s leading lobster processor
- Consistent quality and supply–year-round!
- Centuries of fishing and processing experience
- 100% natural, wild-caught from the Bay of Fundy
New Brunswick lobster stands out for its exceptional quality and flavour, making it a favourite among seafood lovers everywhere.
Wild-caught from the icy pure waters of the Bay of Fundy, our lobster is prized for its hard shells and large claws packed with delicately delicious meat. Succulent and sweet, New Brunswick lobster is one of the healthiest foods, brimming with vitamins and micronutrients.
In New Brunswick, lobster is woven into the fabric of our coastal culture—it's a way of life. Our fishers bring centuries of experience to our precisely managed fishery. This multigenerational harvesting know-how ensures the highest quality and most sustainable catch is brought to the global marketplace. New Brunswick proudly stands as the world’s largest lobster processor, accounting for half the global frozen lobster supply.
Sustainably harvested from the boast to the dock to the processing plant, New Brunswick lobster tastes as fresh as the day it was caught. We’re proud to share our prized shellfish with the world.
- Frozen raw lobster tails
individually quick-frozen (IQF).
- Frozen whole-cooked lobster (in brine)
product cooked, graded, packed in laminated pouches with brine, sealed and blast-frozen. Popsicle.
- Whole-frozen lobster
blanched, cooked or raw, individually packed in net.
- Frozen lobster meat (vacuum-packed)
cooked lobster meat which includes a combination of tail, claws, knuckles, and legs; vacuum-packed and quick-frozen.
- Minced lobster meat
finely processed meat from the lobster body.
- Raw lobster meat (HPP or UHP) ultra high-pressure processing
the latest technology in processing allows for lobster meat to be detached from the shell, leaving the raw flesh whole (tails, knuckles, legs and claws), resulting in a higher yield per lobster. This innovative process keeps the tender texture and delicate flavour of the lobster meat intact and maintains all its natural nutrients.
- Live lobster
packed in lined cardboard boxes, divided with individual holding sleeves.
- Retail-ready and specialty products
scored or cap off claws and arms, split lobster, lobster bisque and sauces, lobster oil, etc. Customized packaging is available for food service and retail.
