Oysters

New Brunswick’s wild, secluded bays are the perfect place to grow the best oysters on the planet.

Each has its unique rustic merroir, providing the ideal conditions for a wide variety of wildly delicious oysters to thrive.

Located at the northernmost tip of the species’ zone, our icy cold waters and harsh winters produce oysters with a distinctively fresh, clean flavour, sweet finish, and firm flesh. Our rugged conditions also nurture exceptionally resilient oysters with an extended shelf life, offering consistently top quality, freshness, and taste year-round.

A pioneer in the global oyster industry, New Brunswick is a world leader in cultivating safe oysters in a naturally sustainable way. Our farmers and processors have developed advanced technology that is used worldwide to ensure optimum growing conditions.

It all adds up to New Brunswick bringing the world the freshest oysters, each as unique and pristine as the nutrient-rich bay where it grew.