Redfish
- Wild-caught from the pristine Gulf of St. Lawrence
- Sustainably harvested and processed
- High-protein, low-fat, and nutrient-rich
- Firm white flesh and mild, versatile flavour
New Brunswick redfish thrive in the biodiverse, icy basins of Canada’s Atlantic Ocean. Wild-caught in the remote fishing grounds of the Gulf of St. Lawrence, this pristine white-fleshed fish is prized as much for its sustainability as its unbeatable quality, taste, and texture.
Responsibly fished from the region’s pristine waters and rich marine environment, our redfish is quickly delivered to state-of-the-art, on-shore processors. This ensures top-quality products for global markets year-round. After years of dedicated conservation, New Brunswick is poised to become a key supplier of Canadian Redfish. By maintaining rigorous standards and sustainable practices, we ensure that each fillet delivers exceptional quality while supporting the health of our ocean ecosystems.
Also known as ocean perch, New Brunswick redfish is a favourite of chefs everywhere for its vivid red skin and delicately sweet flavour that takes on the taste of any sauce or seasoning. Redfish’s firm white flesh holds up beautifully in any cooking preparation, including in ceviche, poached, fried, broiled, grilled, and more.
